Sustainability
Every bowl of Aiko treads more lightly on the earth. Here's the maths.
Why crunch creepy-crawlies?
Your eco-conscious choices should include your pet's diet. Insect protein is a significantly more sustainable and kinder option than livestock protein. For owners with doubts about the ethics and impact of animals reared for pet food, insects are the answer — and they give your dog a much smaller carbon paw print.
Cut down on carbon
Global meat production contributes up to 25% of the world's greenhouse gas emissions. Insect farming emits 100× less CO₂ than livestock and no nitrous oxide or methane. Sourcing and producing locally saves even more.
Less land, lower impact
About 26% of ice-free land is grazing land for farm animals, and 80% of farmland grows feed for them. Farming Black Soldier Fly Larvae uses 50× less land — these tiny insects don't need much space, and nothing extra is grown to feed them.
Way less water wasted
Growing a kilo of larvae uses 20× less water than a kilo of meat. With half the world's population facing water scarcity, choosing a water-wise brand for your dog matters — especially in Cape Town.
Insects vs. meat, at a glance
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50× less land
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20× less water
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100× less CO₂
Shrink your dog's paw print
Switching one dog to insect protein saves land, water and emissions every single day.
